Zuppa's Garden Chowder Soup

 So I have had a few Requests for this soup recipe so I thought I would just put it on here for all of you! Seriously, such good soup. I was watching Good Things Utah and they made this soup. I didn't even realize what Zuppa's was haha, silly silly me. Some things I should probably not admit. Well It was a while ago and I was just going to link you to a recipe but apparently this will be the only place you can find this recipe online... Is anyone else excited?? Here we go!!

Cheryl's notes: I always use the dry Parmesan because that Is what I have at my house, don't worry still dang good. I use Costco's frozen corn it is so much better than canned.

Garden Chowder

Prepared by Kelsey Nixon, Cafe Zuppas

Ingredients

• 3 TBS butter
• 2 medium zucchini, diced
• 1 medium onion, diced
• 2 T fresh parsley, chopped
• 2 T fresh basil, chipped
• 1/3 Cup flour
• 3 Cup chicken broth
• 1 tsp lemon juice
• 2-3 tomatoes, diced
• 1 can (12 oz) evaporated milk
• 1 can (14.5 oz) corn
• 1/3 Cup Parmesan cheese, grated
• 2 Cup cheddar cheese, shredded
• 1 tsp kosher salt
• 1 tsp frshly ground pepper

Preparation

Over medium heat, saute the zucchini, onion, parsley and basil in butter until vegetables are tender.

Add flour, stir until begetables are coated. Slowly add chicken broth and lemon juice. Bring to a boil.

Add tomatoes, milk and corn. Reduce heat; cover and simmer for five minutes or until corn is tender.

Just before serving, stir in cheeses until melted. Season with salt and pepper.